Timbo Mullum Menu
The menu at Timbo Mullum is structured to cater to a range of dining occasions, including breakfast, lunch, and coffee breaks. It features a variety of food options inspired by diverse culinary traditions, alongside a carefully prepared selection of beverages.
Breakfast offerings include savory buns such as the Bacon and Egg Roll, made with local free-range bacon, egg, cheese, housemade hoisin, and kewpie mayo, as well as a Halloumi and Egg Bun with similar accompaniments. These items are designed for a quick, satisfying start to the day.
Lunch options focus on a range of lunch buns featuring different fillings. Notable examples include the Crispy Pork Lunch Bun, Pulled Chicken Lunch Bun, and a housemade Tempeh Lunch Bun suitable for vegan diners. The buns are complemented with fresh vegetables and housemade sauces. Additionally, the menu offers items such as Grilled Shio Koji Chicken Hiyakake and Pork and Chive Wonton Soup, providing more substantial choices for midday meals.
Beverages emphasize specialty coffee preparations, including espresso-based drinks such as the Double Shot Latte and long blacks. The coffee selections serve as a complement to the food menu and cater to typical café visits for casual dining or coffee breaks.
The menu supports quick order and casual dining experiences, with options well-suited for light meals, as well as more filling dishes. It incorporates seafood, plant-based options, and traditional café fare, allowing visitors to select from a varied but cohesive range of items.